Over the past day and a half, students in all our sections of Culinary Arts got to visit the Hotel Madison and enjoy meals at Monty’s. From gourmet breakfasts to four course meal choices for lunch, they were shown how amazing their careers could be in their culinary futures! Thanks to Tassie Pippert, Executive Chef, and all the other staff for making our classes feel welcome and showing them an amazing time! https://www.facebook.com/share/v/18TCoJZkfm/